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Tags: 2015, Behavior, bolus formation, Campbell C, chewing, elastic model foods, Essick G, Foegeding E A, Food Science & Technology, Food structure, fracture properties, Guest S, human hand, human mastication, Journal of Texture Studies, mechanoreceptive afferents, Mechanoreceptors, Oral processing, rheological properties, sensory analysis, Taste Perception, temporal perception, texture, Vinyard C J
Tags: 1995, Analysis of Covariance, Animal Studies, Chemoreceptor Cells, Chen C, Collins H L, DiCarlo S E, Exertion – Physiology, Funding Source, Heart Rate – Physiology, Lung – Physiology, Mechanoreceptors, Medicine & Science in Sports & Exercise, Paired T-Tests, Rats, Reflex – Physiology, Repeated Measures, Statistical Significance, Two-Way Analysis of Variance
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