Transforming Structural Breakdown Into Sensory Perception Of Texture
behavior; bolus formation; chewing; elastic model foods; Food Science & Technology; Food structure; fracture properties; human hand; human mastication; mechanoreceptive afferents; mechanoreceptors; oral processing; rheological properties; sensory analysis; taste perception; temporal perception; texture
Foegeding E A; Vinyard C J; Essick G; Guest S; Campbell C
Journal of Texture Studies
2015
2015-06
Journal Article or Conference Abstract Publication
<a href="http://doi.org/10.1111/jtxs.12105" target="_blank" rel="noreferrer noopener">10.1111/jtxs.12105</a>
Enhanced cardiopulmonary reflex inhibition of heart rate during exercise [corrected] [published erratum appears in MED SCI SPORTS EXER 1996 Jan;28(1):154].
Rats; Funding Source; Repeated Measures; Analysis of Covariance; Paired T-Tests; Animal Studies; Statistical Significance; Chemoreceptor Cells; Mechanoreceptors; Two-Way Analysis of Variance; Lung – Physiology; Exertion – Physiology; Heart Rate – Physiology; Reflex – Physiology
Chen C; DiCarlo S E; Collins H L
Medicine & Science in Sports & Exercise
1995
1995-10
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