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Using electromyography as a research tool in food science

The jaw muscles play key functional roles during feeding. During contraction, a bioelectrical signal propagates along the muscle cell helping to coordinate muscle contraction. This signal can be measured via electromyography (EMG). Food scientists…

Tags: 2016, chewing behavior, Current Opinion in Food Science, emg, Fiszman S, Food Science & Technology, force, Journal Article, Mastication, Muscle, normalization, patterns, release, surface electromyography, texture-perception, Vinyard C J

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