Browse Items (2 total)

Tags: 2015, Behavior, bolus formation, Campbell C, chewing, elastic model foods, Essick G, Foegeding E A, Food Science & Technology, Food structure, fracture properties, Guest S, human hand, human mastication, Journal of Texture Studies, mechanoreceptive afferents, Mechanoreceptors, Oral processing, rheological properties, sensory analysis, Taste Perception, temporal perception, texture, Vinyard C J

Tags: 2011, cheddar cheese, Daubert C R, Drake M A, elastic model, emulsion-filled gels, Essick G, Foegeding E A, Food Science & Technology, foods, Fracture mechanics, human mastication, Journal of Texture Studies, large-deformation properties, low-threshold mechanoreceptors, mechanical-properties, moving tactile stimuli, oral mechanoreceptors, Oral processing, periodontal mechanoreceptive afferents, proteins/polysaccharide mixed gels, Rheology, sensory analysis, texture, Trulsson M, Van de Velde F, Vinyard C J