Transforming Structural Breakdown Into Sensory Perception Of Texture

Title

Transforming Structural Breakdown Into Sensory Perception Of Texture

Creator

Foegeding E A; Vinyard C J; Essick G; Guest S; Campbell C

Publisher

Journal of Texture Studies

Date

2015
2015-06

Subject

behavior; bolus formation; chewing; elastic model foods; Food Science & Technology; Food structure; fracture properties; human hand; human mastication; mechanoreceptive afferents; mechanoreceptors; oral processing; rheological properties; sensory analysis; taste perception; temporal perception; texture

Identifier

10.1111/jtxs.12105

Format

Journal Article or Conference Abstract Publication

URL Address

http://doi.org/10.1111/jtxs.12105

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Rights

Article information provided for research and reference use only. All rights are retained by the journal listed under publisher and/or the creator(s).

Pages

152-170

Issue

3

Volume

46

Citation

Foegeding E A; Vinyard C J; Essick G; Guest S; Campbell C, “Transforming Structural Breakdown Into Sensory Perception Of Texture,” NEOMED Bibliography Database, accessed April 25, 2024, https://neomed.omeka.net/items/show/9571.