Transforming Structural Breakdown Into Sensory Perception Of Texture

Title

Transforming Structural Breakdown Into Sensory Perception Of Texture

Creator

Foegeding E A; Vinyard C J; Essick G; Guest S; Campbell C

Publisher

Journal of Texture Studies

Date

2015
2015-06

Subject

behavior; bolus formation; chewing; elastic model foods; Food Science & Technology; Food structure; fracture properties; human hand; human mastication; mechanoreceptive afferents; mechanoreceptors; oral processing; rheological properties; sensory analysis; taste perception; temporal perception; texture

Identifier

Format

Journal Article or Conference Abstract Publication

Search for Full-text

Users with a NEOMED Library login can search for full-text journal articles at the following url: https://libraryguides.neomed.edu/home

Rights

Article information provided for research and reference use only. All rights are retained by the journal listed under publisher and/or the creator(s).

Pages

152-170

Issue

3

Volume

46

Citation

Foegeding E A; Vinyard C J; Essick G; Guest S; Campbell C, “Transforming Structural Breakdown Into Sensory Perception Of Texture,” NEOMED Bibliography Database, accessed July 29, 2021, https://neomed.omeka.net/items/show/9571.

Social Bookmarking