The Impact Of Food Texture Preference On Oral Processing In Modern Humans

Title

The Impact Of Food Texture Preference On Oral Processing In Modern Humans

Creator

Franks E M; Moberly T W; Jeltema M; Luck P J; Beckley J; Foegeding E A; Vinyard C J

Publisher

American Journal of Physical Anthropology

Date

2019
2019-03

Subject

Anthropology; Evolutionary Biology

Identifier

n/a

Format

Journal Article or Conference Abstract Publication

URL Address

n/a

Search for Full-text

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Rights

Article information provided for research and reference use only. All rights are retained by the journal listed under publisher and/or the creator(s).

Pages

77-77

Volume

168

NEOMED College

NEOMED College of Medicine

NEOMED Department

Department of Anatomy & Neurobiology; NEOMED Postdoc Publications; NEOMED Student Publications

Citation

Franks E M; Moberly T W; Jeltema M; Luck P J; Beckley J; Foegeding E A; Vinyard C J, “The Impact Of Food Texture Preference On Oral Processing In Modern Humans,” NEOMED Bibliography Database, accessed September 20, 2021, https://neomed.omeka.net/items/show/9603.

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