The Impact Of Food Texture Preference On Oral Processing In Modern Humans
Title
The Impact Of Food Texture Preference On Oral Processing In Modern Humans
Creator
Franks E M; Moberly T W; Jeltema M; Luck P J; Beckley J; Foegeding E A; Vinyard C J
Publisher
American Journal of Physical Anthropology
Date
2019
2019-03
Subject
Anthropology; Evolutionary Biology
Identifier
n/a
Format
Journal Article or Conference Abstract Publication
URL Address
n/a
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Rights
Article information provided for research and reference use only. All rights are retained by the journal listed under publisher and/or the creator(s).
Pages
77-77
Volume
168
NEOMED College
NEOMED College of Medicine
NEOMED Department
Department of Anatomy & Neurobiology; NEOMED Postdoc Publications; NEOMED Student Publications
Citation
Franks E M; Moberly T W; Jeltema M; Luck P J; Beckley J; Foegeding E A; Vinyard C J, “The Impact Of Food Texture Preference On Oral Processing In Modern Humans,” NEOMED Bibliography Database, accessed April 20, 2024, https://neomed.omeka.net/items/show/9603.