Applying Extreme Value Analysis in assessing the material properties of the most challenging foods consumed by primates
Title
Applying Extreme Value Analysis in assessing the material properties of the most challenging foods consumed by primates
Creator
Wright B W; Vinyard C J; Yamashita N; Vogel E R
Publisher
American Journal of Physical Anthropology
Date
2013
2013
Subject
Anthropology; Evolutionary Biology
Identifier
n/a
Format
Journal Article
URL Address
n/a
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Rights
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Pages
296-296
Volume
150
Citation
Wright B W; Vinyard C J; Yamashita N; Vogel E R, “Applying Extreme Value Analysis in assessing the material properties of the most challenging foods consumed by primates,” NEOMED Bibliography Database, accessed May 10, 2024, https://neomed.omeka.net/items/show/8332.