Applying Extreme Value Analysis in assessing the material properties of the most challenging foods consumed by primates

Title

Applying Extreme Value Analysis in assessing the material properties of the most challenging foods consumed by primates

Creator

Wright B W; Vinyard C J; Yamashita N; Vogel E R

Publisher

American Journal of Physical Anthropology

Date

2013
2013

Subject

Anthropology; Evolutionary Biology

Identifier

n/a

Format

Journal Article

URL Address

n/a

Search for Full-text

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Rights

Article information provided for research and reference use only. All rights are retained by the journal listed under publisher and/or the creator(s).

Pages

296-296

Volume

150

Citation

Wright B W; Vinyard C J; Yamashita N; Vogel E R, “Applying Extreme Value Analysis in assessing the material properties of the most challenging foods consumed by primates,” NEOMED Bibliography Database, accessed May 18, 2022, https://neomed.omeka.net/items/show/8332.

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