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Tags: 2012, breakdown, Cakir E, Chemistry, chewing patterns, Daubert C R, Drake M, Electromyography, elevator muscle-activity, Essick G, feeding-behavior, Foegeding E A, Food Hydrocolloids, Food Science & Technology, food texture, Fracture, human mastication, Journal Article or Conference Abstract Publication, microstructure, Mixed gels, Oral processing, periodontal mechanoreceptors, Physiology, Sensory perception, texture, Vinyard C J
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