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Tags: 2011, cheddar cheese, Daubert C R, Drake M A, elastic model, emulsion-filled gels, Essick G, Foegeding E A, Food Science & Technology, foods, Fracture mechanics, human mastication, Journal of Texture Studies, large-deformation properties, low-threshold mechanoreceptors, mechanical-properties, moving tactile stimuli, oral mechanoreceptors, Oral processing, periodontal mechanoreceptive afferents, proteins/polysaccharide mixed gels, Rheology, sensory analysis, texture, Trulsson M, Van de Velde F, Vinyard C J
Tags: 2005, American journal of primatology, biomechanical analysis, Daubert C R, Den Truong V, Elastic Modulus, etectromyography, fracture-toughness, genus cebus, jaw, Journal Article, lateral pterygoid muscle, macaca-fascicularis, mandibular symphysis, masseter force, mechanical properties, Movement, old-world monkeys, periodontal mechanoreceptive afferents, Vinyard C J, Williams S H, Wright B W, Zoology
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